Check if we deliver to you

Professional Corporate Catering in Perth

Elevate your business events with Temptations Catering, where exceptional food and impeccable service meet to create unforgettable corporate experiences.

Get Your Tailored Quote
Download Menu

Custom Menus

Tailored catering solutions to fit any event style and dietary need.

Over 30 Years of Experience

Trusted by Perth for delivering outstanding culinary experiences.

Full-Service Catering

From setup to cleanup, our professional team ensures a seamless event.

Our Corporate Catering Services

At Temptations Catering, your business event’s success is our priority. We provide tailored culinary packages reflecting your company’s professionalism and impressing your clients and colleagues. Our diverse menu options cater to all dietary needs and preferences, ensuring a perfect fit for any corporate gathering. Let us elevate your corporate events with exceptional food and service that leave a lasting impression.

Corporate Events We Cater To

  • Training workshops
  • Conferences & seminars
  • Office parties (Christmas, Melbourne Cup, etc.)
  • Business & product launches
  • Charity events & fundraising

And more – for all other events please contact us!

View Corporate Menus
Download Menu

Why Choose Temptations for Your Business Event

When it comes to planning a successful business event, the right catering makes all the difference. With 30+ years of experience in the food industry, Temptations Catering is trusted by businesses across industries for our professionalism, flexibility and consistent fresh food.

As leading corporate caterers in Perth, we offer:

  • Premium, fresh and local ingredients
  • Flexible and customisable menu
  • Eco-friendly packaging
  • Transparent pricing
  • Full-service catering: end-to-end service

 

Whether you need regular office catering or a one-off service for a special event, our team works closely with you to deliver a smooth and stress-free experience.

Get a Free Quote

Testimonials

Jack
Temptations recently catered our Wedding in Baldivis, All of the feedback from the guests was that the food was amazing and plentiful, Multiple people were going back for seconds, Great service from Ronchelle the Owner / Manager and staff on the day were friendly and well presented, Especially appreciated their efforts catering to Celiac guests (who weren’t sick the next day, which is a great sign of no cross contamination). Would recommend !
John Gardner
Temptations Caterings catered for our 80th birthday afternoon tea on a Sunday afternoon. The food was delicious and service very friendly and professional. Would certainly use them again and will recommend to others. Many thanks Ronchelle.
Jane Moffat
I have had an excellent experience using Temptations for corporate events, ranging from 20 to 100 people. The food is of a very high standard, and presented beautifully. The staff are polite and service oriented. I could not recommend them more highly.
Angelina Spain
Temptations Catering were excellent to work with and catered to all our needs, their team were on time, professional and made our work event seamless. Absolutely no hesitation in recommended them to anyone.
Heather Jaeb
We had Monica cater our wedding, the roast beef was great and the guests loved the taco salad. The meal was freshly prepared, on time and there were plenty of leftovers! Her team of staff were also very courteous. Everyone enjoyed the meal!
Michelle Riley
Temptations handled a corporate client event at our business and were very easy to deal with, the communication was quick and precise. Food was delicious and staff were efficient. Would definitely use Temptations again.
Anna Silverlock
Have recently started using Temptations for our catering. They are extremely prompt with deliveries and prices are reasonable. Very tasty pizza’s. Quality of food – great with a good selection. Have used them over several days in the past two weeks. Highly recommended.
Claire Stocks
I’ve been using Temptations for catering dinners at work, as well as a private 50th birthday party – and I highly recommend Temptations. Their food is great. The ordering process is easy. They deliver and set up on time, every time. Thanks Temptations.
Jenni Skinner
Have used Temptations Catering extensively over the past few years for work events and have never had an issue. The food is always of a high standard and the staff are friendly and easy to work with. Happy to recommend them for any corporate event – big or small.

These testimonials highlight our commitment to quality, service excellence, and the ability to handle special requests, reinforcing our reputation as a reliable choice for event catering in Perth.

All Events Catering

We cater to all kinds of events. Big and small. Professional and personal.

Eco-friendly Packaging

All of our disposable packaging are compostable, biodegradable and recyclable.

Customisable Menu

Catering to multiple dietary restrictions. Simply contact us to customise your order.

Free, Custom Quote

Every event is different. Get your quote customised and free of charge.

Our Corporate Catering Menu

Corporate Morning Tea

Impress your clients or colleagues with catering packages suited to the boardroom and business events.

Two Items per person

Mini Croissants

Filled with ham and cheese, cheese and tomato, or ham, cheese and tomato.

Mini Muffins

Available in varieties such as chocolate, blueberry, orange and poppy.

Danish Pastries

Featuring vanilla custard crown, cinnamon swirl, raspberry crown, apple coronet and maple pecan plait.

From $8.90 per person

Three Items per person

Mini Croissants

Filled with ham and cheese, cheese and tomato, or ham, cheese and tomato.

Cocktail Sausage Rolls

Made with sausage mince and halal beef. (GF)

Spinach & Ricotta Rolls

Layered with spinach and ricotta.

Mini Muffins

Available in varieties such as chocolate, blueberry, orange and poppy.

Danish Pastries

Featuring vanilla custard crown, cinnamon swirl, raspberry crown, apple coronet and maple pecan plait.

From $13.40 per person

Four Items per person

Gourmet Pies

Available in chicken pie; beef pie; peppercorn pie; beef goulash pie; butter chicken pie; curry beef pie; beef, cheese and bacon pie; and beef and mushroom pie. Halal.

Gourmet Cocktail Quiche

Available in Lorraine quiche; mushroom quiche; and Florentine quiche.

Ribbon Sandwiches

Layered with chicken; beef and pickle; ham; salami; salad; egg, cheese and sweet pickle; avocado; beetroot and roast vegetable and mayonnaise.

Assorted Cake Slice

Chocolate; banana; vanilla; lemon drizzle.

From $17.85 per person

If you would like to customise your own, please make your selection from the list below and we can give you a quote:
Sweet Items:

Danish Pastries

Featuring vanilla custard crown, cinnamon swirl, raspberry crown, apple coronet and maple pecan plait.

Assorted Sweet Muffins

Available in varieties such as chocolate, blueberry, orange and poppy.

Assorted Cake Slices

Chocolate; banana; vanilla; lemon drizzle.

Handmade Gourmet Biscuits

Available in Afghan small (chocolate); almond crescent; almond finger; Anzac; apricot and almond balls; cappuccino small (caffeine); date and walnut balls (gluten free); Florentines (gluten free) (chocolate); hazelnut choc (chocolate); melting moments (citrus); meringue standard (gluten free); pecan; raspberry shortcake; shortbread; yo-yo (sherry)

Scones

With strawberry jam; raspberry jam; and whipped cream.

Individual Fruit Skewers

Made with fresh watermelon, honeydew, rockmelon, pineapple and strawberry. May be substituted with seasonal fruit.

Muesli Berry Yogurt Pots

A blend of vanilla yoghurt and mixed berries and toasted muesli.

Savoury Cold Items:

Mini Turkish Wraps

Filled with chicken; beef and pickle; ham; salami; salad; egg; cheese and sweet pickle; avocado; beetroot; and roast vegetable and mayonnaise.

Point Sandwiches

Filled with chicken; beef and pickle; ham; salami; salad; egg; cheese and sweet pickle; avocado; beetroot; and roast vegetable and mayonnaise.

Ribbon Sandwiches

Layered with chicken; beef and pickle; ham; salami; salad; egg, cheese and sweet pickle; avocado; beetroot and roast vegetable and mayonnaise.

Savoury Muffins

Crafted with bacon and cheese; and pumpkin and fetta.

Savoury Hot Items:

Mini Croissants

Filled with ham and cheese, cheese and tomato, or ham, cheese and tomato.

Assorted Mini Quiches

Lorraine, capsicum, chorizo and spinach.

Spinach & Ricotta Rolls

Layered with spinach and ricotta.

Sausage Rolls

Layered with sausage mince with our secret herbs and spices, wrapped up in our puff pastry.

Vegetarian Curry Puffs

Made with carrots; peas; potato; onion; and garlic curry powder.

Gourmet Cocktail Pies

Available in chicken pie; beef pie; peppercorn pie; beef goulash pie; butter chicken pie; curry beef pie; beef, cheese and bacon pie; and beef and mushroom pie. Halal.

Vegetable Frittata

Crafted with mixed roast vegetables, egg, and cream.

English Muffins

Available in varieties such as bacon and egg, and sausage and egg.

Scrambled Egg & Bacon Pockets

Crafted with bacon and egg.

Bacon & Egg Toasted Sandwich Half

Made with bacon and egg.

Ham, Cheese & Tomato Sandwiches Half

Layered with ham, cheese and tomato.

Optional Extras:

350ml Juice Bottles

Orange and Apple.

5.75 ea

2L Juice

Featuring orange, apple and blackcurrant.

8.45 ea

1.5L Spring Water

8.35 ea

Coffee & Assorted Tea

Freshly Brewed Coffee

Layered with crema coffee.

Assorted Tea

Choose from Perth’s own Elmstock, English breakfast, Ceylon pekoe, earl grey, peppermint, camomile and green tea.

$4.75 per person (1 – 10 guests)

$3.40 per person (11 – 20 guests)

$3.20 per person (21 – 30 guests)

$3.00 per person (31+ guests)

$9.85 per person (all day supply, 4 serves)

$5.90 (Two Serves)

Please note extra fees will apply

Cocktail Beef Pies

(GF)

Cocktail Sausage Roll

(GF)

Stuffed Chat Potatoes

(GF)

Cold Meat & Salad Dinner Plate (GF)

Sushi Rolls

assorted Tuna, Salmon, Vegetarian & Californian (GF)

Friands

raspberry or blueberry (GF)

Biscuits

date & walnut balls or florentines (GF)

Cake

apple rhubarb, pear walnut or orange almond (GF/DF)

Slice

chocolate date almond (GF) or health (GF/DF)

Vegetable Kebabs

roasted sweet potato, zucchini, red & yellow capsicum, carrot, mushroom, red onion & cherry tomato (VEGAN/GF/DF)

Cocktail Potato Herb Pies

(VEGAN/GF/DF)

Cocktail Lentil Sausage Roll

(VEGAN/GF/DF)

Cocktail Quiche

Mushroom/spinach (VEGAN/GF/DF)

Cocktail Pea & Potato curry puff

(VEGAN/GF/DF)

Stuffed Chat Potatoes

(VEGAN/GF/DF)

Bruschetta Topping

on rice crackers (VEGAN/GF/DF)

Sushi Rolls

(VEGAN/GF/DF)

GF/VEGAN Sweets

peanut butter cups, marz slice, white choc raspberry slice caramel crumble slice, peanut butter brownie slice (VEGAN/GF/DF)

Chia Pot

coconut yogurt infused with chia seeds & berries (GF/DF/VEGAN)

Please note: Uniformed Staff or Delivery charges will apply.

Sundays, public holidays or travel outside the Perth metro area will incur a surcharge.

Corporate Afternoon Tea

Ideal for casual gatherings, featuring an assortment of easy to eat finger foods.

Two Items per person

Mini Croissants

Filled with ham and cheese, cheese and tomato, or ham, cheese and tomato.

Mini Muffins

Available in varieties such as chocolate, blueberry, orange and poppy.

Danish Pastries

Featuring vanilla custard crown, cinnamon swirl, raspberry crown, apple coronet and maple pecan plait.

From $8.10 per person

Three Items per person

Mini Croissants

Filled with ham and cheese, cheese and tomato, or ham, cheese and tomato.

Cocktail Sausage Rolls

Made with sausage mince and halal beef. (GF)

Spinach & Ricotta Rolls

Layered with spinach and ricotta.

Mini Croissants

Filled with ham and cheese, cheese and tomato, or ham, cheese and tomato.

Danish Pastries

Featuring vanilla custard crown, cinnamon swirl, raspberry crown, apple coronet and maple pecan plait.

From $13.40 per person

Four Items per person

Gourmet Pies

Available in chicken pie; beef pie; peppercorn pie; beef goulash pie; butter chicken pie; curry beef pie; beef, cheese and bacon pie; and beef and mushroom pie. Halal.

Gourmet Cocktail Quiche

Available in Lorraine quiche; mushroom quiche; and Florentine quiche.

Ribbon Sandwiches

Layered with chicken; beef and pickle; ham; salami; salad; egg, cheese and sweet pickle; avocado; beetroot and roast vegetable and mayonnaise.

Assorted Cake Slice

Chocolate; banana; vanilla; lemon drizzle.

From $17.85 per person

If you would like to customise your own, please make your selection from the list below and we can give you a quote:
Sweet Items:

Danish Pastries

Featuring vanilla custard crown, cinnamon swirl, raspberry crown, apple coronet and maple pecan plait.

Assorted Sweet Muffins

Available in varieties such as chocolate, blueberry, orange and poppy.

Assorted Cake Slices

Chocolate; banana; vanilla; lemon drizzle.

Handmade Gourmet Biscuits

Available in Afghan small (chocolate); almond crescent; almond finger; Anzac; apricot and almond balls; cappuccino small (caffeine); date and walnut balls (gluten free); Florentines (gluten free) (chocolate); hazelnut choc (chocolate); melting moments (citrus); meringue standard (gluten free); pecan; raspberry shortcake; shortbread; yo-yo (sherry)

Scones

With strawberry jam; raspberry jam; and whipped cream.

Individual Fruit Skewers

Made with fresh watermelon, honeydew, rockmelon, pineapple and strawberry. May be substituted with seasonal fruit.

Muesli Berry Yogurt Pots

A blend of vanilla yoghurt and mixed berries and toasted muesli.

Savoury Cold Items:

Mini Turkish Wraps

Filled with chicken; beef and pickle; ham; salami; salad; egg; cheese and sweet pickle; avocado; beetroot; and roast vegetable and mayonnaise.

Point Sandwiches

Filled with chicken; beef and pickle; ham; salami; salad; egg; cheese and sweet pickle; avocado; beetroot; and roast vegetable and mayonnaise.

Ribbon Sandwiches

Layered with chicken; beef and pickle; ham; salami; salad; egg, cheese and sweet pickle; avocado; beetroot and roast vegetable and mayonnaise.

Savoury Muffins

Crafted with bacon and cheese; and pumpkin and fetta.

Savoury Hot Items:

Mini Croissants

Filled with ham and cheese, cheese and tomato, or ham, cheese and tomato.

Assorted Mini Quiches

Lorraine, capsicum, chorizo and spinach.

Spinach & Ricotta Rolls

Layered with spinach and ricotta.

Sausage Rolls

Layered with sausage mince with our secret herbs and spices, wrapped up in our puff pastry.

Vegetarian Curry Puffs

Made with carrots; peas; potato; onion; and garlic curry powder.

Gourmet Cocktail Pies

Filled with beef; pepper steak; lamb and rosemary; and curry chicken.

Vegetable Frittata

Crafted with mixed roast vegetables, egg, and cream.

English Muffins

Available in varieties such as bacon and egg, and sausage and egg.

Scrambled Egg & Bacon Pockets

Crafted with bacon and egg.

Bacon & Egg Toasted Sandwich Half

Made with bacon and egg.

Ham, Cheese & Tomato Sandwiches Half

Layered with ham, cheese and tomato.

Optional Extras:

350ml Juice Bottles

Orange and Apple

$5.25 ea

2L Juice

Featuring orange, apple and blackcurrant.

$8.45 ea

1.5L Spring Water

$8.35 ea

Coffee & Assorted Tea

Freshly Brewed Coffee

Layered with crema coffee.

Assorted Tea

Choose from Perth’s own Elmstock, English breakfast, Ceylon pekoe, earl grey, peppermint, camomile and green tea.

$4.75 per person (1 – 10 guests)

$3.40 per person (11 – 20 guests)

$3.20 per person (21 – 30 guests)

$3.00 per person (31+ guests)

$9.85 per person (all day supply, 4 serves)

$5.90 (Two Serves)

Please note extra fees will apply

Cocktail Beef Pies

(GF)

Cocktail Sausage Roll

(GF)

Stuffed Chat Potatoes

(GF)

Cold Meat & Salad Dinner Plate

(GF)

Sushi Rolls

assorted Tuna, Salmon, Vegetarian & Californian (GF)

Friands

raspberry or blueberry (GF)

Biscuits

date & walnut balls or florentines (GF)

Cake

apple rhubarb, pear walnut or orange almond (GF/DF)

Slice

chocolate date almond (GF) or health (GF/DF)

Vegetable Kebabs

roasted sweet potato, zucchini, red & yellow capsicum, carrot, mushroom, red onion & cherry tomato (VEGAN/GF/DF)

Cocktail Potato Herb Pies

(VEGAN/GF/DF)

Cocktail Lentil Sausage Roll

(VEGAN/GF/DF)

Cocktail Quiche

Mushroom/spinach (VEGAN/GF/DF)

Cocktail Pea & Potato curry puff

(VEGAN/GF/DF)

Stuffed Chat Potatoes

(VEGAN/GF/DF)

Bruschetta Topping

on rice crackers (VEGAN/GF/DF)

Sushi Rolls

(VEGAN/GF/DF)

GF/VEGAN Sweets

peanut butter cups, marz slice, white choc raspberry slice caramel crumble slice, peanut butter brownie slice (VEGAN/GF/DF)

Chia Pot

coconut yogurt infused with chia seeds & berries (GF/DF/VEGAN)

Please note: Uniformed Staff or Delivery charges will apply.

Sundays, public holidays or travel outside the Perth metro area will incur a surcharge.

The Perfect Corporate & Training Packages

Our buffet packages offer a diverse dining experience, tailored to delight your guests with an array of delicious options.

Please note any orders requiring separate packaging will incur a $2.75 Packaging fee

Dietary concerns catered for, just ask!

Your choice of either:
1) Cold meat platters with 2 varieties of salad, served with bread rolls & butter
OR
2) A wet dish with 2 varieties of salad
One main dish selected from:

Beef Lasagne

Created with pomodoro sauce, WA beef mince, onion, tomato paste and carrot. Halal.

Vegetable Lasagne

Prepared with pomodoro sauce. Mediterranean vegetables (tomatoes, mineral salt, zucchini, red capsicum, yellow capsicum, roasted eggplant, onion, tomato) paste, carrot, mushroom, celery, white wine, egg, milk, butter (milk), garlic, vegetable oil, vegetable stock, ginger, herbs, salt. Spices, chilli paste, mornay sauce, cheese, pasta and topped with tasty cheese.

Beef Stroganoff

Crafted with hand diced beef, extra virgin olive oil, onions, garlic, sweet paprika, button mushrooms, red wine, lemon, tomato paste, sour cream, fresh dill, salt and cracked pepper.

Thai Green Chicken Curry & Rice

Featuring chicken, extra virgin olive oil, onions, crushed garlic, ginger, green curry paste, coconut cream, fish sauce, lemon, turmeric, fresh coriander, green beans and salt and cracked pepper.

Quiche

Made with veg quiche pumpkin feta, puff pastry, pumpkin, extra virgin olive oil, butter, red onion, cumin, feta cheese, eggs, baby spinach, cream, spice nutmeg, Romano cheese and grated parmesan and salt and pepper.

Frittata

Crafted with pumpkin, sweet potato, red and yellow capsicum, red onion, oregano, cream, garlic, spinach baby, sun dried tomato, cheese Romano and grated parmesan, W eggs, extra virgin olive oil, vegetable stock, salt, and pepper.

Chicken Pasta Bake

A blend of penne pasta, extra virgin olive oil, onion, WA chicken breast, garlic, sweet corn kernels, cheese, salt and cracked black pepper.

Spinach & Ricotta Cannelloni

Spinach and ricotta cheese filled cannelloni tubes in a pomodoro sauce.

Two salads selected from:

Roast Vegetable & Spinach Salad

Featuring red and yellow capsicum, zucchini, egg plant, red onion, sweet potato, carrot, extra virgin olive oil, cumin, mushrooms, cherry tomato, garlic, baby spinach, basil, balsamic dressing, salt and pepper.

Roast Pumpkin & Chickpea Salad

Fresh salad with pumpkin, extra virgin olive oil, coriander, cumin, chickpeas, dried figs, red onion, coriander, balsamic dressing, baby spinach, cherry tomatoes, feta cheese, sesame seeds, salt and cracked black pepper.

Australian Greek Salad

Prepared with cherry tomatoes, continental cucumber, red onion, red and yellow capsicum, whole kalamata olives, feta cheese, cracked black pepper, baby cos lettuce and gluten free Greek dressing.

Hawaiian Coleslaw

Prepared with red and green cabbage, carrots, red onion, pineapple, coconut, sultanas, whole egg mayonnaise, Dijon mustard, salt and cracked black pepper.

Mango, Goat’s Cheese & Rocket Spring Salad

Prepared with goats cheese, wild rocket, diced mangos, cherry tomato, red chillies, coriander and Italian dressing.

Spinach, Bacon, Avocado, Almond Salad

Featuring succulent bacon, baby spinach, feta cheese, cherry tomato, avocado, almond flakes, gluten free Italian dressing . Salt and cracked black pepper.

Waldorf Salad

Prepared with crispy granny smith apples, walnuts, celery, raisins, iceberg lettuce, parsley, honey, lemons, natural Greek style yogurt, whole egg mayonnaise, salt and cracked black pepper.

Caesar Salad

A blend of baby cos lettuce, eggs, croutons, crispy bacon and shaved parmesan cheese, with Caesar salad dressing.

All Menu’s Accompanied By:

Individual Fruit Skewers

Made with fresh watermelon, honeydew, rockmelon, pineapple and strawberry or substituted with seasonal fruit.

350ml Juice Bottles

Orange and Apple.

1 small, sweet item

i.e. cake, biscuit, slice, muffin, etc.

From $27.30 per person Inc GST, Monday – Friday

From $32.80 person Inc GST, Saturday

NOTE: if you would like 2 wet dishes M-F $32.80 per person, Saturday $37.20 per person

If your meetings are over a few days, we will ensure you receive a different selection each day.

Two Hot Items, Chef’s Choice Changed Daily selected from:

Chicken Satay Skewers

Succulent chicken skewers cooked with a mild satay dressing.

Beef Skewers

A blend of Western Australian diced beef seasoned with paprika, Moroccan spice, garlic, salt and cracked black pepper.

Meat Samosas

Made with Western Australian beef or lamb, mixed vegetables, carrots, peas, sweet corn, green beans, onions, garlic, ginger, coriander, chilli, garam masala, cumin and salt wrapped in a puff pastry.

Vegetable Samosa

Crafted with mixed vegetables, carrots, peas, sweet corn, green beans, onions, garlic, ginger, coriander, chilli, garam masala, cumin and salt wrapped in our puff pastry.

Spinach & Ricotta Rolls

Layered with spinach and ricotta.

Chicken & Asparagus Turnovers

Layered with chicken, asparagus, cheese, mayonnaise, Dijon mustard, lemon, tarragon, salt and pepper wrapped in a puff pastry.

Mini Cornish Pasties

Filled with fresh vegetables: onion, garlic, potato, carrot, delicious minced beef, salt, pepper and wrapped up our puff pastry.

Sausage Rolls

Layered with sausage mince with our secret herbs and spices, wrapped up in our puff pastry.

Mini Gourmet Pies

Choose from chicken pie, beef pie, peppercorn pie, beef goulash pie, butter chicken pie, curry beef pie, beef cheese and bacon pie and beef and mushroom pie. Halal.

Vegetable Patties

A blend of mixed vegetables, potato and cheese crumbed.

Mini Assorted Quiches

Lorraine, capsicum, chorizo and spinach.

Spicy Chicken Wings

Succulent chicken wings marinated with Cajun spices, crumbed and deep fried.

Two Sandwich Items, Chef’s Choice Changed Daily selected from:

Crunchy Baguette Rolls

Filled with chicken, beef and pickle, ham, salami, salad, egg, cheese and sweet pickle, avocado, beetroot, roast vegetable and mayonnaise.

Turkish Wraps

Filled with chicken, beef and pickle, ham, salami, salad, egg, cheese and sweet pickle, avocado, beetroot, roast vegetable and mayonnaise.

Sourdough, White & Wholemeal Bread Sandwiches

Filled with chicken, beef and pickle, ham, salami, salad, egg, cheese and sweet pickle, avocado, beetroot, roast vegetable and mayonnaise.

Soft Round Dinner & Bap Rolls

Filled with chicken, beef and pickle, ham, salami, salad, egg, cheese and sweet pickle, avocado, beetroot, roast vegetable and mayonnaise.

Petite Table Rolls

Filled with chicken, beef and pickle, ham, salami, salad, egg, cheese and sweet pickle, avocado, beetroot, roast vegetable and mayonnaise.

Gourmet Quartered Sandwiches

Made with ham, roast beef, Hungarian salami, smoked salmon, chicken, egg, tuna, avocado, salad, and cheese and pickles.

Served with:

Individual Fruit Skewers

Made with fresh watermelon, honeydew, rockmelon, pineapple and strawberry or substituted with seasonal fruit.

350ml Juice Bottles

Orange and Apple.

1 small sweet item

i.e. cake, biscuit, slice, muffin, etc

1-10 People from $32.00 per person

11-20 People from $30.70 per person

21-30 People from $29.25 per person

30 + People from $27.85 per person

Two Hot Items, Chef’s Choice Changed Daily selected from:

Chicken Skewers

Available in satay, honey & soy and sweet chilli.

Rosemary Lamb Kebabs

A blend of succulent Western Australian lamb marinated in rosemary and garlic.

Vegetable Kebabs

Zucchini, red and yellow capsicum, mushroom, red onion and cherry tomato.

Four Cold Items per person:

1 x Half Turkish Wrap p/p

Made with ham, roast beef, Hungarian salami, smoked salmon, chicken, egg, tuna, avocado, salad, and cheese and pickles.

2 x Quartered Sandwiches p/p

Made with ham, roast beef, Hungarian salami, smoked salmon, chicken, egg, tuna, avocado, salad, and cheese and pickles.

1 x Assorted Sushi Roll p/p

Tandoori chicken, tuna, vegetarian, prawn, California and salmon - made fresh daily.

From $21.80 per person

Additional Items Available:

Fruit Skewers

Made with fresh watermelon, honeydew, rockmelon, pineapple and strawberry or substituted with seasonal fruit.

350ml Juice Bottles

Orange and Apple.

2L Juice

Featuring orange, apple and blackcurrant.

Sweet items

see list below

Seven Cold Items per person:

1 x Half Turkish Wraps

Made with ham, roast beef, Hungarian salami, smoked salmon, chicken, egg, tuna, avocado, salad, and cheese and pickles.

2 x Quartered sandwiches p/p

Made with ham, roast beef, Hungarian salami, smoked salmon, chicken, egg, tuna, avocado, salad, and cheese and pickles.

2 x piece of Assorted Sushi p/p (or for guest numbers under 10 smoked salmon cucumber cups)

Tandoori chicken, tuna, vegetarian, prawn, California and salmon - made fresh daily.

1 x piece Vegetable frittata

Crafted with mixed roast vegetables, egg, and cream.

1 x Fruit Skewer (5 pieces per skewer)

Made with fresh watermelon, honeydew, rockmelon, pineapple and strawberry or substituted with seasonal fruit.

From $23.45 per person

Additional Items Available:

350ml Juice Bottles

Orange and Apple.

2L Juice

Featuring orange, apple and blackcurrant.

Sweet items

see list below

Buttered French stick with a hearty soup selected from:

Cream of Pumpkin

Traditional Minestrone

Chicken & Corn

Potato & Leek / or Bacon

Plus

1.5 Rounds of Quartered Sandwiches per person

Made with ham, roast beef, Hungarian salami, smoked salmon, chicken, egg, tuna, avocado, salad, and cheese and pickles.

And

a Fresh Fruit Skewer

Made with fresh watermelon, honeydew, rockmelon, pineapple and strawberry or substituted with seasonal fruit.

From $22.95 per person

Additional Items Available:

Individual 350ml juice bottles

Orange and Apple.

2L Juice

Featuring orange, apple and blackcurrant.

Sweet items

see list below

Please note extra fees will apply

Cocktail Beef Pies

(GF)

Cocktail Sausage Roll

(GF)

Stuffed Chat Potatoes

(GF)

Cold Meat & Salad Dinner Plate

(GF)

Sushi Rolls

assorted Tuna, Salmon, Vegetarian & Californian (GF)

Friands

raspberry or blueberry (GF)

Biscuits

date & walnut balls or florentines (GF)

Cake

apple rhubarb, pear walnut or orange almond (GF/DF)

Slice

chocolate date almond (GF) or health (GF/DF)

Vegetable Kebabs

roasted sweet potato, zuccini, red & yellow capsicum, carrot, mushroom, red onion & cherry tomato (VEGAN/GF/DF)

Cocktail Potato Herb Pies

(VEGAN/GF/DF)

Cocktail Lentil Sausage Roll

(VEGAN/GF/DF)

Cocktail Quiche

Mushroom/spinach (VEGAN/GF/DF)

Cocktail Pea & Potato curry puff

(VEGAN/GF/DF)

Stuffed Chat Potatoes

(VEGAN/GF/DF)

Bruschetta Topping

on rice crackers (VEGAN/GF/DF)

Sushi Rolls

(VEGAN/GF/DF)

GF/VEGAN Sweets

peanut butter cups, marz slice, white choc raspberry slice caramel crumble slice, peanut butter brownie slice (VEGAN/GF/DF)

Chia Pot

coconut yogurt infused with chia seeds & berries (GF/DF/VEGAN)

Mini Danish Pastries

Vanilla custard crown, cinnamon swirl, raspberry crown, apple coronet & maple pecan plait.

Mini Muffins

Available in varieties such as chocolate, blueberry, orange and poppy.

Petite Cupcakes

Available in varieties such as berry burst, red velvet, choc overload, carrot and banana caramel.

Gourmet Slice

Available in varieties such as honey oat, berry coconut, Chinese chew (date), ginger, lemon, coffee pecan, chocolate hazelnut, caramel, spiced fruit and fudge bar.

Homemade Biscuits

Available in varieties such as Afghan small (chocolate), almond crescent, almond finger, Anzac, apricot and almond balls, cappuccino small (caffeine), date and walnut balls (gluten free), Florentines (gluten free) (chocolate), hazelnut choc (chocolate), melting moments (citrus), meringue standard (gluten free), pecan, raspberry shortcake, shortbread and yo-yo (sherry).

Banana Bread

Made with fresh, local bananas.

Lamington

Australia's favourite.

Scones

With strawberry jam; raspberry jam; and whipped cream.

Yogurt Pots

Prepared with yogurt topped with toasted muesli and mixed berries.

Fruit Skewers

Made with fresh watermelon, honeydew, rockmelon, pineapple and strawberry or substituted with seasonal fruit.

Please note: Uniformed Staff or Delivery charges will apply.

Sundays, public holidays or travel outside the Perth metro area will incur a surcharge.

Corporate Salads

Individual 400g containers of salad with a plastic fork Minimum order is 3 boxes per variety

Chicken Quinoa Salad

Dukkah Roasted Vegetable with a garlic yogurt dressing (GF)

Chicken Pesto Pasta Salad

Al dente pasta with shredded chicken, cherry tomatoes, baby spinach & bocconcini, tossed in pesto

Rare Beef Thai Noodle Salad

Marinated beef sliced, served on a bed of lettuce, cucumber, carrot & noodles, with a zingy lime dressing

Prawn Asparagus Ribbon Salad

Crisp tender asparagus spear ribbons & pea pesto with whole prawns (GF)

Salmon & Crunchy Asian Salad

Flaked salmon with chinese cabbage, Lebanese cucumber, snow peas & radish (GF)

Haloumi Lentil Salad

Brown lentils with diced onion, cucumber, tomato & mint, topped with fried haloumi (Veg)

Israeli Cous Cous Salad

with roast capsicum, cherry tomato, spinach & toasted almonds (Vegan)

Please note: Uniformed Staff or Delivery charges will apply.

Sundays, public holidays or travel outside the Perth metro area will incur a surcharge.

Individual Meals

Please note there is a minimum order of three of each variety. For any special orders please contact the office.

English Muffin Breakfast

Bacon Egg English Muffin
Fruit Skewer

13.40

Croissant Breakfast

Mini Croissant with Ham, Cheese, Tomato
Mini 25g muffin
Muesli berry yogurt cup

13.75

GF/VEGAN Breakfast

Pumpkin Spinach Quiche (GF/Vegan)
Berry Chia Pot with Coconut Yogurt (GF/DF/Halal/Vegan)
Goji Slice (GF/DF/Halal/Vegan)

12.40

Beef Thai Noodle Salad

Marinated beef sliced, served with lettuce, cucumber, carrot, noodles and a zingy lime dressing.

20.85

Spaghetti Bolognaise

Crafted with a tomato and beef mince sauce served with al dente spaghetti pasta.

24.20

Lasagne

A blend of bolognaise sauce, beef, onion, tomato paste and carrot. Halal.

21.50

Beef Cashew Nut Stir Fry

Created with Western Australian beef stir fry strips, extra virgin olive oil, onion, red capsicum, broccoli, ginger, garlic, chilli. Hoisin, oyster and soy sauces, roasted and salted cashews, Bok choy, salt and cracked black pepper.

28.80

Beef Vindaloo

Western Australian beef with chilli, tamarind, garlic, ginger and spices served on a bed of rice.

28.60

Beef Stroganoff

Crafted with hand diced beef, extra virgin olive oil, onions, garlic, sweet paprika, button mushrooms, red wine, lemon, tomato paste, sour cream, fresh dill, salt and cracked pepper.

27.05

Beef Cheese Burgers

Made with Western Australian beef patty, lettuce, tomato and cheese served with wedges and sour cream.

20.80

Beef Chilli Con Carne

A blend of Western Australian beef mince with Mexican spices, kidney beans, jacket potato topped with cheese and sour cream.

19.50

Beef Nachos

Crafted with Western Australian beef mince, beans, guacamole and sour cream.

21.45

Beef Burrito Bowl

A blend of Western Australian beef served with onion, red capsicum, garlic, chilli, sweet paprika, cumin, tomatoes, oregano, black beans, lime, coriander, lettuce, carrots, corn, rice, cheese and guacamole served with a coriander, ginger and lime dressing.

26.95

Beef Teriyaki Poke Bowl

A blend of Western Australian rump steak marinated in teriyaki sauce, served with rice mesclun, lettuce, avocado, radish, cucumber, edamame beans and spring onion.

29.15

Chicken Quinoa Salad

Featuring dukkha roasted vegetables with a garlic yogurt dressing.

26.15

Chicken Thai Noodle Salad

Prepared with Western Australian chicken served with lettuce, cucumber, carrot, noodles and a zingy lime dressing.

24.20

Chicken Caesar Salad

Featuring grilled chicken breast, cos lettuce, parmesan, cheese, bacon and croutons with creamy Caesar dressing.

19.55

Chicken Pesto Pasta Salad

Featuring al dente pasta with shredded chicken, cherry tomatoes, baby spinach, bocconcini and tossed in pesto.

24.00

Chicken Carbonara

Created with Western Australian chicken served with al dente pasta in our special creamy sauce.

27.50

Chicken Pad Thai

Layered with Western Australian chicken, coriander, roasted peanuts and north west prawns served with rice noodles.

31.35

Thai Green Chicken Curry

A medium curry with a touch of lime, baked chicken, fresh coriander and steamed rice.

25.30

Butter Chicken

blend of mild Indian spices in a creamy sauce with steamed rice (Halal)

28.60

Chicken Tikka Masala

Layered with mild Indian spices in creamy sauce served with steamed rice.

24.20

Satay Chicken Rice

A blend of Western Australian chicken breast marinated in our own satay sauce with mixed vegetables and served over basmati rice.

26.40

Chicken Cacciatore

Created with Western Australian chicken pieces baked in Italian black olive capsicum sauce served with steamed rice.

29.95

Cajun Chicken & Brown Rice Bowl

Featuring Western Australian chicken breast seasoned with our own Cajun spices, avocado, mango, red capsicum and paprika with a lime mayonnaise served with brown rice.

29.25

Jamaican Jerk Chicken

Made with Western Australian chicken breast seasoned with our Jamaican jerk seasoning served with roasted vegetables and coleslaw.

24.20

Chicken Schnitzel Strips

Western Australian chicken breast strips crumbed with our own special crumb and served with a seasonal salad.

26.40

Chicken & Chorizo Pearl Cous Cous

Western Australian chicken breast, sweet pumpkin and spicy chorizo served with pearl cous cous.

24.20

Dukkah Chicken

Crafted with Western Australian chicken breast with a dukkha crust served with warm bacon potato salad.

24.20

Baked Chicken

Oven baked, seasoned Western Australian chicken breast served with sweet potato mash and green vegetables.

25.85

Grilled Chicken Cheese Burger

Filled with grilled chicken fillet served with lettuce, tomato and cheese with wedges and sour cream.

20.80

Chicken Nachos

Western Australian chicken breast with beans, guacamole and sour cream on a bed of corn chips.

21.45

Chicken Burrito Bowl

Prepared with Western Australian chicken breast served with red capsicum, onion, garlic, chilli, paprika, cumin, tomato, coriander, black beans, lettuce, lime, carrots, corn, cheese, guacamole and rice with a coriander, ginger and lime dressing.

26.95

Chicken Poke Bowl

A blend of Western Australian chicken breast served marinated in teriyaki sauce. Served with brown rice, mesclun lettuce, avocado, radish, cucumber, edamame beans, spring onions, with a coriander, ginger and lime dressing and paprika & sesame seeds.

27.50

Mongolian Lamb

Made with marinated WA lamb marinated in ginger, hoisin and sesame oil served with steamed rice.

31.80

Lamb Rogan Josh

Made with WA lamb, cinnamon, nutmeg, cardamom and fennel served with steamed rice.

24.20

Moroccan Lamb Tagine

WA lamb with our own Moroccan medium to hot spices and vegetables served with cous cous.

31.80

Lamb Kofta

A classic - WA grown spiced lamb mince served with a Greek salad and tzatziki sauce.

24.20

Pork Meatballs

Layered with Western Australian pork with spices served with pasta in a Napolitan sauce.

26.40

Pulled Pork

West Australian pork slow cooked over seventeen hours served with roasted vegetables and coleslaw.

25.85

Salmon & Crunchy Asian Salad

A blend of flaked salmon with Chinese cabbage, Lebanese cucumber, snow peas and radish.

26.25

Tuna Pasta Bake

Prepared with al dente penne pasta with Tasmanian tuna and corn kernels.

25.50

Seafood Fried Rice

Classic fried rice with prawns, egg and vegetables.

26.95

Fish, Wedges & Salad

Deep fried pollock served with potato wedges, Asian coleslaw and tartare sauce.

21.25

Haloumi Lentil Salad

Featuring brown lentils with diced onion, cucumber, tomato, mint, topped with fried haloumi.

18.40

Vegetable Lasagne

Prepared with pomodoro sauce. Mediterranean vegetables (tomatoes, mineral salt, zucchini, red capsicum, yellow capsicum, roasted eggplant, onion, tomato) paste, carrot, mushroom, celery, white wine, egg, milk, butter (milk), garlic, vegetable oil, vegetable stock, ginger, herbs, salt. Spices, chilli paste, mornay sauce, cheese, pasta and topped with tasty cheese.

21.45

Cannelloni

Three pieces of spinach and ricotta filled cannelloni in a Napolitan sauce.

26.20

Spinach Ricotta Tortellini

Created with al dente tortellini filled with spinach and ricotta served in a creamy tomato sauce.

24.20

Pesto Pasta

Featuring al dente penne pasta, pesto and sun dried tomato.

19.95

Frittata

Crafted with pumpkin, sweet potato, red and yellow capsicum, red onion, oregano, cream, garlic, spinach baby, sun dried tomato, cheese Romano and grated parmesan, W eggs, extra virgin olive oil, vegetable stock, salt, and pepper.

30.80

Homemade Soup

Pick from pumpkin, potato and leek or minestrone.

9.0012.10

Roll & Butter Portion

5.15

Stuffed Grilled Field Mushrooms

Field mushrooms topped with spinach and ricotta, served on a bed of rice.

24.20

Stuffed Capsicum

Featuring red or gold capsicum filled with vegetables, rice and pesto.

24.20

Arancini

Two cheese or mushroom arancini, served with salad.

24.20

Eggplant Parmigiana

Crumbed eggplant slices with Napolitano sauce and cheese.

28.05

Loaded Potato

Chat potatoes filled with sundried tomato, cheese, sour cream and steamed vegetables.

17.60

Israeli Cous Cous Salad

A blend of roast capsicum, cherry tomato, spinach and toasted almonds. (DF/Halal/Vegan)

21.90

Penne Pasta

A blend of al dente penne pasta with mushrooms and sundried tomato. (DF/Vegan)

24.20

Vegetable Stir Fry

A classic vegetable stir fry served with a cauliflower rice. (GF/DF/Halal/Vegan)

24.20

Madras Curry

With steamed rice (GF/DF/Halal/Vegan)

24.20

Lentil Dhal

Served with cauliflower rice. (GF/DF/Halal/Vegan)

24.20

Thai Green Tofu Curry

A medium curry with a touch of lime and fresh coriander, served with steamed rice. (GF/DF/Halal/Vegan)

24.20

Sweet Potato, Chickpea, Spinach Curry

Served with steamed rice. (GF/DF/Halal/Vegan)

24.20

Vegetable Moroccan Tagine

Served with couscous. (DF/Halal/Vegan)

24.20

Paella

Roasted vegetables and beans, paella rice. (GF/DF/Vegan)

24.20

Pie

Crafted with dahl filling and served with potato wedges. (DF/Vegan)

13.75

Vegan Patty

A filling vegetable patty served with a couscous salad. (DF/Vegan)

13.95

Vegan Burger

Veggie patty with tomato and vegan cheese, served with potato wedges and vegan mayo. (DF/Halal/Vegan)

19.50

Vegan Burrito Bowl

Featuring onion, red capsicum, garlic, chilli, sweet paprika, cumin, tomatoes, oregano, black beans, lime, coriander, lettuce, carrots, corn, rice, vegan cheese and guacamole served with a coriander, ginger and lime dressing. (GF/DF/Halal/Vegan)

24.20

Tofu Poke Bowl

Prepared with teriyaki tofu, mesclun, lettuce, avocado, radish, cucumber, edamame beans and spring onions, served with cauliflower rice. (GF/DF/Halal/Vegan)

24.20

Fruit Salad - 450ml container

Featuring watermelon, rockmelon, honeydew, pineapple, orange, strawberry and grapes or substituted for other seasonal fruit.

7.35

Fruit Salad - 250ml container

Featuring watermelon, rockmelon, honeydew, pineapple, orange, strawberry and grapes or substituted for other seasonal fruit.

5.90

Muesli Berry Yogurt Pot

A blend of vanilla yoghurt and mixed berries and toasted muesli.

5.15

Individual Cheese Box

A selection of cheeses including gouda, brie, vintage, stuffed green and kalamata olives, almonds, cashews, walnuts, grapes, strawberries and mixed crackers.

12.75

Individual Gourmet Biscuits Box

A selection of gourmet biscuits, including chocolate Afghans, almond crescents, ANZACs, Brazilians, cappuccinos, hazelnut choc chip, melting moments, pecans, raspberry shortcake, yo-yos and shortbread.

5.90

Individual Mini Danish Box

2x mini Danish pastries individually packaged, selected from apricot, blueberry, strawberry & cinnamon scroll

7.30

Please note: Uniformed Staff or Delivery charges will apply.

Sundays, public holidays or travel outside the Perth metro area will incur a surcharge.

Boardroom Buffet

Your choice of two main dishes, two sides and a salad
From $36.95 pp

Chicken Parmigiana

Prepared with tender WA chicken breast schnitzels and melted cheese in Napolitano sauce.

Chicken Cacciatore

Created with Western Australian chicken pieces baked in Italian black olive capsicum sauce served with steamed rice.

Butter Chicken

Layered with mild Indian spices in creamy sauce served with steamed rice.

Thai Green Chicken

A medium curry with mixed vegetables, a touch of lime, baked chicken and fresh coriander.

Roast Turkey Slices

Served with gravy and cranberry sauce.

Roast Beef Topside Slices

Served with gravy and mild English mustard.

Beef Stroganoff

Crafted with hand diced beef, extra virgin olive oil, onions, garlic, sweet paprika, button mushrooms, red wine, lemon, tomato paste, sour cream, fresh dill, salt and cracked pepper.

Beef Madras

An authentic blend of Indian spices cooked with potatoes & diced prime beef (GF)

Beef Lasagne

Created with pomodoro sauce, WA beef mince, onion, tomato paste and carrot. Halal.

Roast Lamb Slices

Served with mint sauce and gravy.

Lamb Rogan Josh

Made with WA lamb, cinnamon, nutmeg, cardamom and fennel served with steamed rice.

Moroccan Lamb

WA lamb with our own Moroccan medium to hot spices and vegetables served with cous cous.

Mongolian Lamb

Made with marinated WA lamb marinated in ginger, hoisin and sesame oil served with steamed rice.

Roast Champagne Leg Ham

Served with English mustard and gravy.

Roast Pork Leg Slices

Served with crispy crackling, apple sauce and gravy.

Moroccan Chick Pea Casserole

Moroccan spiced chick peas with eggplant, spinach and turmeric, ginger, garlic, coriander, cinnamon, cayenne pepper, sweet potato, carrots, yellow capsicum, red capsicum, zucchini, baby spinach, raisins and almonds.

Spinach & Ricotta Cannelloni

Spinach and ricotta cheese filled cannelloni tubes in a pomodoro sauce.

Vegetable Lasagne

Prepared with pomodoro sauce. Mediterranean vegetables (tomatoes, mineral salt, zucchini, red capsicum, yellow capsicum, roasted eggplant, onion, tomato) paste, carrot, mushroom, celery, white wine, egg, milk, butter (milk), garlic, vegetable oil, vegetable stock, ginger, herbs, salt. Spices, chilli paste, mornay sauce, cheese, pasta and topped with tasty cheese.

Pumpkin Ravioli

Pumpkin filled ravioli, cooked al dente.

Roast Potatoes

Prepared in a garlic herb butter.

Baby Jacket Potatoes

In a garlic herb butter.

Creamy Mashed Potato

Featuring buttery and creamy, fluffy mash.

Mixed Roast Veg Pieces

Roasted with cumin sprinkle.

Rice

Steamed. (GF/LF/VEGAN)

Cous Cous

Buttered.

Roast Pumpkin & Chick Pea Salad

Fresh salad with pumpkin, extra virgin olive oil, coriander, cumin, chickpeas, dried figs, red onion, coriander, balsamic dressing, baby spinach, cherry tomatoes, feta cheese, sesame seeds, salt and cracked black pepper.

Garden Salad

Featuring mesclun lettuce with tomato, carrot, cucumber and capsicum with our lite dressing.

Greek Salad

A blend of cherry tomatoes, cucumbers, red onion, red capsicum, yellow capsicum, kalamata olives, cracked pepper with our Greek dressing. Lettuce optional.

Caesar Salad

A blend of baby cos lettuce, eggs, croutons, crispy bacon and shaved parmesan cheese, with Caesar salad dressing.

Green Bean, Tomato & Mushroom Salad

Prepared with green beans, tomatoes, mushrooms, red onion, parsley, with our Italian dressing.

Potato Salad

Classic creamy potatoes with boiled eggs and bacon.

Asian Coleslaw

Finely shredded red and green cabbage, carrot, red capsicum, spring onions, cucumber, Chinese crispy deep fried noodles, a coriander garnish with our own sweet chilli sauce and lime dressing.

Pasta Salad

Your choice of seafood or vegetarian.

Please note: Uniformed Staff or Delivery charges will apply.

Sundays, public holidays or travel outside the Perth metro area will incur a surcharge.

Standard Buffet Lunch Package

Minimum of 10 pax per selection

Beef Chilli Con Carne with Jacket Potato

A blend of Western Australian beef mince with Mexican spices, kidney beans, jacket potato topped with cheese and sour cream.

Beef Shepherd’s Pie

Filled with WA ground beef with our fluffy mash potato.

Beef Nachos

Crafted with Western Australian beef mince, beans, guacamole and sour cream.

Spaghetti Bolognaise

Crafted with a tomato and beef mince sauce served with al dente spaghetti pasta.

Chicken Nachos

Western Australian chicken breast with beans, guacamole and sour cream on a bed of corn chips.

Thai Green Chicken Curry with Rice

A medium curry with a touch of lime, baked chicken, fresh coriander and steamed rice.

Chicken Pasta Bake

A blend of penne pasta, extra virgin olive oil, onion, WA chicken breast, garlic, sweet corn kernels, cheese, salt and cracked black pepper.

Chicken Tikka Masala

Created with Western Australian chicken marinated in a creamy tikka masala sauce served on a bed of cauliflower rice.

Chicken Satay Rice

A blend of Western Australian chicken breast marinated in our own satay sauce with mixed vegetables and served over basmati rice.

Chicken Cacciatore

Created with Western Australian chicken pieces baked in Italian black olive capsicum sauce served with steamed rice.

Lamb Rogan Josh

Made with WA lamb, cinnamon, nutmeg, cardamom and fennel served with steamed rice.

Lamb Korma

Featuring WA lamb shoulder cooked slowly with onion, garlic, ginger, our own korma paste, tomatoes, coconut cream, green beans and coriander. Served with pappadums.

Tuna Pasta Bake

Prepared with al dente penne pasta with Tasmanian tuna and corn kernels.

Indian Lentil Dhal Curry with Rice

Featuring red and green lentils, onion, sweet potato, cauliflower, carrots, with turmeric, mild curry powder, ginger and coconut cream.

Paella with Roasted Vegetables and Beans

A blend of roasted vegetable and beans with paella rice.

Penne Pasta with Mushroom and Sun-Dried Tomato

Al dente penne pasta with mushrooms and sundried tomato.

With your choice of One Salad from the selection below

Coleslaw

Featuring red and green cabbage, carrots, red onion, whole egg mayonnaise, Dijon mustard, salt and cracked black pepper.

Garden Salad

Featuring mesclun lettuce with tomato, carrot, cucumber and capsicum with our lite dressing.

Mexican Bean Salad

A blend of black beans, kidney beans, cannellini beans, green capsicum, red capsicum, corn, red onion and our own special dressing.

Sunshine Pasta Salad

Al dente penne pasta with mixed vegetables, pineapple pieces, red onion, mayonnaise, sweet chilli, chopped parsley, salt and pepper.

Rice Salad

White rice with red capsicum, peas, corn, red onion, parsley, coriander and chilli with our own special dressing.

From $22.99 per person

Desserts

Lattice Apple Pie

A classic apple pie served with vanilla custard.

Blackberry Apple Crumble Tartlet

A blackberry apple crumble tartlet served with vanilla custard.

Sticky Date Pudding

Sticky date pudding with salted caramel and vanilla ice cream.

Cherry Strudel

Cherry strudel served with whipped cream.

Individual Pavlova Shells

Individual pavlova shells served with fresh fruit and cream.

Petite Cupcakes

Available in varieties such as berry burst, red velvet, choc overload, carrot and banana caramel.

Baby Loaf Cakes

A selection of orange pistachio, pear blueberry and wild berry.

From $22.99 per person

Or you add Platters

Fruit Platters

Prepared with rockmelon, honeydew, watermelon, strawberries, kiwi fruit, oranges, mandarins, grapes, cherries and pineapple or seasonal fruits.

Fruit Skewer Platter

A blend of rockmelon, honeydew, watermelon, strawberries and pineapple or seasonal fruit.

Gourmet Cheese Platter

Featuring edam, gouda, blue, brie, vintage cheddar served with quince, stuffed green and kalamata olives, nuts, dried fruit and fresh fruits including grapes, strawberries and pear.

Please note: Uniformed Staff or Delivery charges will apply.

Sundays, public holidays or travel outside the Perth metro area will incur a surcharge.

Back To Top
Elevate Your Event With Delicious Catering
Get Your Tailored Quote
Have questions? Check out our FAQs

Get In Touch For A Tailored Quote

Step 1 of 2
Name