Exquisite Wedding Catering in Perth
We cater more than 250 Perth weddings every year, backed by over 30 years of experience across diverse events, from our Osborne Park kitchen.
Every menu is built around your day specifically: your guest list, venue and what your guests can and can’t eat. That’s where we go further than most Perth caterers.
Custom Menus
Fully customisable menus to match your unique wedding theme and dietary needs.Full-Service Experience
Our professional team ensures a seamless celebration from setup to cleanup.Dietary Accommodations
Catering for gluten-free, vegan, halal, and more to satisfy all your guests.Our Wedding Catering Services
Temptations Catering is an owner-managed caterer based in Osborne Park, with over 30 years of experience across Perth’s wedding, corporate and private event markets. We’ve handled over 50,000 corporate and private catering orders since 2020, plus 250+ weddings a year, from small garden ceremonies to full receptions for hundreds.
Every wedding menu is built from scratch around your guest list and venue: hors d’oeuvres and cocktail hour through to the main reception menu, dessert and full-service staffing from setup to pack-down.
Explore our diverse range of Hors d’oeuvres & Finger Food items.
Why Choose Temptations for Your Wedding?
As professional wedding caterers, we want to make your wedding day as special and as effortless as possible. With us, no two weddings are the same – whether you’re planning for an intimate celebration or a large reception, we’re the go-to wedding caterers in Perth.
- Premium, Seasonal & Local Ingredients: sourced from Sunlong Fresh Foods & Produce and West Australian meat from Dardanup Butchering Company, chosen for quality and reliability
Customisable Menu: Built around your guest list and venue, with a tasting on every canape item before you commit
Full-Service End-To-End Catering: Our staff travel to your venue, set up, run service and pack down, so nothing’s left for you to manage on the day.
Transparent Pricing: Starting from $70 per head, with your full quote confirmed in writing before you book.
At Temptations, we believe great catering for weddings goes beyond food. It’s also about the service that puts you at ease, presentation that delights, and flavours your guests will talk about long after the last dance.
Wedding Catering Tastings
We understand that it is important to feel confident about your wedding catering selection. That is why we offer wedding catering tastings for couples who would like to sample their wedding catering menu before finalising their booking.
If you’d like to arrange a tasting, simply get in touch with our team and let us know what menu package you’re interested in trying. Tastings take place in our Osborne Park kitchen and an additional charge applies.
Testimonials
These testimonials highlight our commitment to quality, service excellence, and the ability to handle special requests, reinforcing our reputation as a reliable choice for event catering in Perth.
Our Wedding Menu Options
Choose from a diverse menu that ranges from traditional three-course dinners to casual stand-up menus, including options for spit roasts, finger foods and custom dishes. Our menus cater to various dietary requirements, ensuring every guest enjoys your special day. With a wide range of wedding menu options in Perth, we can provide the ideal culinary experience for any style of wedding.
Your choice of four items from our Hors’doeuvres & Finger Food list
Thai Chicken & Coriander Meatballs with Sweet Chilli sauce
Beetroot Goat Cheese Tarts
Camembert Cheese, Avocado & Semi Dried Tomato Pastry Cups
Turkey & Pine Nut Puffs
Madras beef curry
Moroccan Lamb Tagine
Spinach & Ricotta Cannelloni
Chicken Cacciatore
Ham & Mushroom Fettucine
Pilaf Rice
Your choice of two items from our extensive list
Medley of Julienned Vegetables
Australian Greek Salad
with butter
Your choice of three desserts from our extensive list
Hazelnut Torte
Double Choc Bombe Mousse Cake
Passionfruit Mango Cheesecake
Fresh Fruit Salad with Whipped Cream
Your choice of four items from our Hors’doeuvres & Finger Fod list
Tasmanian Smoked Salmon
(roll ups filled with cream cheese, capers, chives & red onion (GF))
Szechuan Chicken Parcels
Prawn wrapped in Bacon
Prime MSA topside beef with rich roast gravy
Lean pork leg boned & rolled with crackling & apple sauce
Leg of lamb boned & rolled, with red wine jus
Spinach & Ricotta Cannelloni Vegetarian
Your choice of four salads and/or vegetables from our extensive list
Oven Roasted potatoes with garlic & herbs
Roast Pumpkin & Chickpea Salad
Greek salad
Fresh spring salad; Mango, goat cheese & rocket
Peri Peri Mayonnaise Prawn Pasta Salad
(Peri Peri Chili prawns, pasta, red, green, yellow capsicum & avocado)
Char Grilled Vegetables
(Eggplant, Zucchini, Mushroom, Capsicum, Tomato & Onion (GF/DF/VEGAN))
Honey Carrots
(Julienne Carrots In Honey Sesame Sauce (GF/Vegetarian))
with butter & margarine
Your choice of desserts from our extensive list
Lemon Meringue Pie
Mixed Berry Cheesecake
Tiramisu
Fresh fruit salad with whipped cream
Fig Lime & Pistachio (GF)
(Almond cake with pistachios & lime syrup topped with dried figs, pistachios & delicious white truffle ganache)
Your choice of four items from our Hors’doeuvres & Finger Food list
Prosciutto Wrapped Melon Picks
Grilled Scallop and Prawn Picks
Smoked Salmon Rollups
Mediterranean Crostini
(tomato salsa with pesto & Mozzarella cheese (Vegetarian))
Whole MSA Scotch Fillet Coated with Spicy Mustard Pepper Crust
Honeyed Barbecue Pork
Boned & Rolled Marinated Lamb Leg
Spinach & Ricotta Cannelloni
Your choice of three items from our extensive list
Baked Scalloped Potatoes
Medley of Vegetables
Greek Salad
Orange & Pear Salad
(with spinach & a herbed balsamic dressing (GF/DF/Vegan))
Prawn Asparagus Ribbon Salad
(crisp tender asparagus spear ribbons tossed in pea pesto with prawns (DF/GF))
Seafood Pasta Salad
(Pasta, prawns, crab, celery, spring onions, tobasco sauce & seafood dressing)
with butter & margarine
Your choice of desserts from our extensive list
Wildberry Cheesecake
Lemon Lime Brulee
Cappuccino Gateau
Fresh Fruit Salad with Whipped Cream
Your choice of twelve finger food items from our Hors’doeuvres & Finger Fod list
Smoked Salmon Rolls
Chilli Prawn Pasty Cups
Tandoori Chicken Pieces
Sushi Rolls
Prawn Chorizo Picks
Chicken & Beef satays
Arancini Balls
Spinach & ricotta roll
Italian Beef, Moroccan Lamb & Thai Chicken meat balls
Vegetable Samosa
Mini Crostini; topped with mango chutney, smoked cheese, cranberry & parsley
Dessert are Petite Cupcakes including;
Red Velvet
Chocolate
Berry
Banana Caramel
Carrot
Request Your Custom Quote Today
FAQs
Yes. We offer a tasting on every canape item before you confirm your booking, held in our Osborne Park kitchen. An additional charge applies. Tastings aren’t available on our roast meats, since they are cooked fresh to order on the day.
Ideally around six months before your wedding date. Dates and custom menus get locked in well ahead of time, so booking early gives you the best chance of securing your date and building the exact menu you want.
Every wedding package includes hors d’oeuvres, a main course selection, sides or salads, bread and a dessert buffet, plus full service staff handling setup, service and pack down. All wedding packages are based on a minimum of 30 guests. If your venue is outside the Perth metro area, a travel charge applies and will be shown in your written quote.
Yes. We cater weddings across the Perth metro area, and further afield with a travel charge to cover the distance. Let us know your venue when you enquire and we’ll include it in your quote.