About Temptations Catering
We are approached by event organisers, party hosts, wedding planners and couples arranging their weddings because they need the food handled properly, including allergies, without checking every detail themselves. We built Temptations Catering to be the kind of caterer that makes that possible for every event, not just the big ones.
Full-Service Staffing Model
Our team handles everything from setup to pack-down so nothing is left to chance on the day.Clear Prep Dietary Safety Process
Every coeliac, dairy-free, halal and nut-allergy order is prepared separately, clearly labelled and checked by two Food Safety Supervisors on site.Fresh, Local Produce & 250+ Weddings A Year
Sourced from Sunlong Fresh Foods & Produce and Dardanup Butchering Company, with tastings available before your big day.
Trusted Across Perth For Over 30 Years
For more than three decades, Perth businesses, wedding couples and families have trusted us to get the food right: on time, every guest catered for and absolutely no exceptions. We’re not the newest name in Perth catering. We’re the one that’s still here because we consistently deliver on what we promise.
Our Journey
Over 20 years ago, Temptations Catering was created to fix a problem we kept seeing across Perth kitchens and function rooms: a guest with coeliac disease, a nut allergy or a dairy intolerance, picking at a plain side salad while everyone else enjoyed the meal.
We didn’t think food that looks after everyone should be the exception. So when Justin and Ronchelle took over the business in 2007, we implemented Clear Prep, our dedicated allergen-safe process, into the kitchen early and trained every member of staff to treat a dietary requirement as seriously as the main menu.
Now, almost 20 years on, we’ve filled more than 50,000 corporate and private catering orders since 2020 alone and we still run the kitchen the same way we always have: nobody gets left out.
Our Team
Justin
Owner
Manages operations, marketing and logistics.
Ronchelle
Owner & Safety Supervisor
Manages the team and the client side of the business and is hands-on across every event, from the menu board to the last platter out the door. When you call or email Temptations, you’re talking to someone who owns the outcome, not a call centre. Clients and reviewers know her by name, because she’s the one making sure their event goes the way it should.
Chef Pardeep
Head Chef
Leads the kitchen, manages the food prep and holds a Safety Supervisor Certificate. Has been with Temptations Catering for 4 years now.
Our Mission
We exist to take the stress out of feeding people well so every event, meeting or celebration gets remembered for the right reasons.
Our Vision
To be Perth’s most trusted name in catering, where quality, reliability and genuine care are what every client gets, every time.
Our Values
Quality Without Compromise
We believe presentation and flavour matter as much as safety. Our fresh produce comes from Sunlong Fresh Foods & Produce, and our meat from Dardanup Butchering Company, WA farmers supplying fresh, top-quality product for every order.
Reliability, Every Time
We believe clients shouldn’t have to wonder if the food will show up on time and as promised. Our staff cover every stage in-house, from leaving our Osborne Park kitchen to pack-down and return.
Inclusivity As Standard, Not An Afterthought
We believe no guest should go without. Every special dietary order, coeliac, dairy free, halal, nut allergy and more, goes through our Clear Prep process to maintain integrity and prevent cross-contamination.
Genuine Care
We believe an event only feels effortless when someone else is carrying the worry.
Our Approach
Most catering teams treat allergy requests as a checkbox on an order form. We built our kitchen around them instead.
Clear Prep, Not A Shared Bench
Every special dietary order is prepared in a separate area, by dedicated staff, under strict cross-contamination guidelines.
Two Food Safety Supervisors On Site
We meet Food Safety Standards 3.2.2A and 3.2.3 in practice and all staff hold current Food Safety Certificates with ongoing training behind them.
Eco-Friendly Packaging As The Default
Every order goes out in Ward Packaging’s sustainable range, in line with our environmental policy and the ban on single-use plastics.
Tastings Before Your Big Day
Wedding couples can request a tasting quote ahead of their event, on the canape selection, to check quality, presentation and consistency before it matters most.
Proof, Not Promises
We’ve filled more than 50,000 corporate and private catering orders since 2020, including over 25,000 corporate events, 25,000-plus private functions, as well as 250+ big and small weddings every year. Behind those numbers is a kitchen that takes food safety as seriously as flavour. Two Food Safety Supervisors are on site at all times, meeting Food Safety Standards 3.2.2A and 3.2.3, and every staff member holds a current Food Safety Certificate with ongoing training behind it.
As a registered and licensed establishment, we’re regularly inspected by the City of Stirling and can provide full documentation on request, and we carry public liability insurance on every job we take on.
corporate and private orders since 2020
corporate events
weddings every year
Real Events, Real Outcomes
Two-day corporate event, Perth CBD
A two-day corporate event in the Perth CBD for 60 attendees needed morning tea, lunch and afternoon tea each day, plus a staffed tea and coffee station refreshed at every session. Several guests had coeliac disease, lactose intolerance and nut allergies and one guest was allergic to kiwi fruit. Each dish was clearly labelled, every guest ate safely and the client came back for their next event.
Wedding, Baldivis
A wedding in Baldivis needed a menu that worked for coeliac and gluten-intolerant guests without anyone feeling like an exception. We built a custom menu with the couple, ran it through Clear Prep on the day, and the couple later told us their guests with allergies were as impressed with the food as everyone else.