BOARDROOM BUFFETS
Boardroom Buffet your choice of two Main Dishes two sides and a salad
From $33.60 pp
MAIN MEALS
Chicken Parmigiana
tender breast schnitzels with Napolitano sauce & melted tasty cheese
Chicken Cacciatore
chicken pieces on the bone, baked in Italian sauce with black olives & capsicum (GF)
Butter Chicken
blend of mild Indian spices with a creamy sauce (GF)
Thai Green Chicken
medium Thai curry with a touch of lime, garnished with fresh coriander (GF)
Roast Turkey Slices
with gravy & cranberry sauce
Chicken stir fry with noodles
(DF)
Roast Beef Topside
Slices with gravy & mild English mustard (GF/DF)
Beef Stroganoff
marinated beef with sautéed mushrooms in a sour cream onion sauce (GF)
Beef Madras
an authentic blend of Indian spices cooked with potatoes & diced prime beef (GF)
Beef Lasagna
prime quality beef layered between lasagna sheets with homemade two cheese sauce
Roast Lamb Slices
with mint sauce & gravy (GF/DF)
Lamb Rogan Josh
an aromatic curry dish, cooked slowly to enhance the flavours of cinnamon, nutmeg, cardamom & fennel (GF)
Moroccan Lamb
spiced meat & vegetables, generally served with couscous (GF)
Mongolian Lamb
strips marinated with ginger, hoisin & sesame oil (GF)
Roast Champagne
Leg Ham Slices with English mustard & gravy
Roast Pork
Leg Slices with crispy crackling, apple sauce & gravy (GF/DF)
Moroccan Chick Pea Casserole
with eggplant, spinach & turmeric (LF/VEGAN)
Spinach & Ricotta Cannelloni
filled tubes of pasta in a tomato sauce, finished with a classic béchamel
Vegetable Lasagne
layers of freshly char grilled vegetables, pasta sheets & béchamel
Pumpkin Ravioli
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Your choice of 2 side dishes
VEGETABLES & RICE DISHES
Roast Potatoes
with garlic herb butter (GF)
Baby Jacket Potatoes
(GF)
Creamy Mashed Potato
(GF)
Mixed Roast Veg Pieces
roasted with cumin (GF)
Rice
steamed (GF/LF/VEGAN
Cous Cous
buttered
Your choice of 1 salad
SALADS
Roast Pumpkin & Chick Pea Salad
with spinach & feta (GF)
Garden Salad
mescalin lettuce with tomato, carrot, cucumber & capsicum (GF)
Greek Salad
lettuce optional (GF)
Caesar Salad
eggs optional
Green Bean, Tomato & Mushroom Salad
(GF)
Potato Salad
with boiled eggs & bacon (GF)
Asian Coleslaw (DF VEG)
Pasta Salad
your choice of seafood or vegetarian
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Standard Buffet Lunch Package minimum of 10 pax per selection
From $17.50
Beef Chilli Con Carne with Jacket Potato,
Beef Shepherd’s Pie
Beef Nachos
Spaghetti Bolognaise
Chicken Nachos
Thai Green Chicken Curry with Rice
Chicken Pasta Bake
Chicken Tikka Masala
Chicken Satay Rice
Chicken Cacciatore
Lamb Rogan Josh
Lamb Korma
Fettuccine Boscaiola
Tuna Pasta Bake
Indian Lentil Dhal Curry with Rice
Paella with Roasted Vegetables and Beans
Penne Pasta with Mushroom and Sun-Dried Tomato
With your choice of One Salad from the selection below.
Coleslaw, Garden Salad GF/DF, Mexican Bean Salad GF/DF, Sunshine Pasta Salad, Rice Salad GF/DF
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ADDITIONAL ITEMS
DESSERTS from $16.65per person
Lattice Apple Pie
with vanilla custard
Blackberry Apple Crumble Tartlet
with vanilla custard
Sticky Date Pudding
with salted caramel & vanilla ice cream
Cherry Strudel
with whipped cream
Individual Pavlova Shells
topped with fresh fruit & cream
Cheesecake
your choice of raspberry / peach passionfruit / blueberry / strawberry tart
Tartlets
your choice of berry custard / lime custard / lemon meringue / banana toffee / caramel / chocolate macadamia / white chocolate pecan / Portuguese custard
Petite Cup Cakes
your choice of berry burst / red velvet / chocolate overload / carrot / lemon meringue
Baby Loaf Cakes
your choice of orange pistachio / pear blueberry / wildberry (GF)
Tartlet
Chocolate & berry / citrus / pear ricotta (GF)
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Or you add platters
FRUIT PLATTERS
Freshly sliced seasonal fruits selected from rockmelon, honeydew, watermelon, strawberries, Kiwi fruit, oranges, mandarins, grapes, cherries & pineapple.
Large to serve 30 people
Medium to serve 20 people
Small (Dinner plate) to serve 10 people
FRUIT SKEWER PLATTER
30 Skewers per platter (5 Pieces on each) assorted cubed seasonal fruits on a skewer.
GOURMET CHEESE PLATTER
Five assorted Australian and international cheeses including edam, gouda, blue, brie & vintage cheddar, served with quince, stuffed green & kalamatta olives, nuts, dried fruit & fresh fruits including grapes, strawberries & pear. Paired with water crackers & French bread. Serves approx 20 people.
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Prices do not includes, chaffing dishes, serving utensils, china plates & steel cutlery rolled in dinner napkins.
Please feel free to call us for a quote.
15/02/2024